Indian Dessert Recipes - Milk Cake By Ashish KS

In this particular article, I will tell you how to make different kinds of Indian sweet cakes.
1) Gram Flour Cake
Instructions:

• Heat the little oil in a non stick pan on medium flame, add gram flour and roast it till a nice aroma starts coming.
• In a big bowl, add 1 cup of oil with roasted gram flour, mix well and keep aside for 15-20 minutes.
• Heat the water in a pan on low flame, add sugar and boil it.
• Keep it boiling till it remains 1/3rd of the original quantity.
• Now add the gram flour and oil mixture to this sugar syrup.
• Now add one cup of oil in intervals to avoid the drying of mixture and mix it properly.
• Keep stirring continuously.
• Remove mixture from flame and pour in a well greased dish.
• Press the top cover lightly.
• Garnish with cashew nut.
• Keep in a freezer for 1-2 hours and allow this to cool.
• Cut this into square or diamond shape or desired shape.

2) Figs Cake
Instructions:

• Soak figs for few hours.
• Drain them and keep aside for 2-3 hour.
• In a grinder, add soaked figs and make a smooth puree.
• Heat the oil in a pan on low flame, add figs, condensed milk and sugar, stir continuously.
• Fry it till to make it a soft lump.
• Add cardamom powder and chopped pistachios, mix well.
• Remove from the flame and pour it in a well greased dish.
• Press the top cover lightly and garnish it with grated coconut and almond.
• Keep in a freezer for 1-2 hours and allow it to cool.
• Cut into square or diamond shape or any desired shape.

3) Milk Cake
Instructions for making cottage cheese:

• Boil the milk in a pan on medium flame, when it starts boiling, add lemon juice.
• When curd starts separating from the water, turn off the gas.
• Once the cottage cheese has separated from the water, drain the water using a strainer.
• Wrap the cottage cheese in a muslin cloth and squeeze extra water.

For making milk cake:

• Boil the milk in a frying pan on medium flame till it becomes just half of the original quantity.
• Add the cottage cheese in the milk and mix well.
• Cook it till the mixture becomes thick and make a soft dough.
• Add the sugar and cook it till the mixture become soft.
• Remove from flame and pour it in a well greased dish.
• Press the top cover lightly and garnish with almonds.
• Keep in a freezer for 1-2 hour and allow to cool.
• Cut into square or diamond shape or desired shape.

Please find more Desserts Recipes at Indian Vegetarian Recipes website.

Perfect Puddings and Delicious Desserts By Lisa S Barnes

For most people, the best part of a three course meal is the dessert - and with good reason - they just taste too good! Even the most disciplined adult can crumble at the sight of a cake display or dessert menu describing creamy crème brûlées, pavlovas, profiteroles and gateaux.
Children get particularly excited when it comes to dessert time and the following ultimatum is often heard at restaurant tables: "No dessert for you, unless you eat your dinner!" The simple fact is that kids love cakes and getting their hands messy. Facing many weeks off school over the summer, this is an ideal time to get in the kitchen and create some marvellous masterpieces with them that your children will be proud of and enjoy to the fullest.
Whatever you decide to make, even if it is a cold dessert; NEVER leave children unattended in the kitchen. There are far too many dangers; children are curious creatures by nature and accidents only take a split second to happen. They love to help with measuring, reading recipes, mixing and especially licking the bowl. You will tend to find however, that they are more reluctant to help with the washing up.
Traditional puddings are although not particularly healthy, are a real warming indulgence; so it could be argued that they are good for nurturing the soul.
Most restaurants serve a variety of puddings including treacle pudding, bread pudding, rice pudding, jam roly-poly and the all-time classic, spotted dick. These puddings are served warm and covered in custard.
Many of these puddings are quite easy to make at home; particularly bread and butter pudding. Historically, people have used bread that is going stale; this uses up the bread and prevents waste, a very important factor for budget-conscious families.
Bread Pudding is similar to bread and butter pudding and is popular across both Europe and the US. However, there is no set recipe and is typically created using a combination of ingredients such as egg, milk, nutmeg, cinnamon, milk and dried fruit. The bread is soaked in the liquid mixture before baking. It can be served with jam and custard, whiskey sauce, or simply sprinkled with sugar and enjoyed in squares.
Rice pudding is perhaps the easiest pudding to perfect and is a favourite in many households. It is ideal when you need to serve up a treat but are low on ingredients or cash. Mix 4 tbsp. of short grain rice with 2 tbsp. of sugar and stir in 1 litre of fresh milk before placing it in the oven on a low heat. After 30 minutes, remove from the oven and stir gently. Sprinkle the top with some ground nutmeg (this will infuse a lovely taste and provide the delicious brown skin on top) and return the oven for a further 90 minutes.
If you are having guests over for a more formal evening then there are thousands of recipes that you can choose from that are very simple to prepare but at the same time incredibly impressive. Try stunning your guests with desserts like homemade ice-cream, cheesecakes or pears in red wine. Before you serve dinner, as always, remember to establish if your guests have any particular special dietary requirements for health or personal reasons or food allergies. Anaphylactic shock after a slice of pecan pie will not make for an enjoyable evening. Nor, will your guest be likely to visit again.
The main thing to remember when preparing puddings is to have fun and don't be afraid to experiment. There are no hard and fast rules so just enjoy yourself!

Lisa Barnes is a certified nutritionist and holistic therapy practitioner. For more information, help and support visit: http://www.eatingforahealthymind.com

For information about Lisa. visit: http://www.lsb-editing.com

Simple Tips For Making The Perfect Smoothie By Tracy J Elmore

Smoothies are seen as a perfect way of maintaining good health. Making a smoothie can be pretty easy but there are certain tricks that one needs to keep in mind to in order obtain the best smoothie. Some of the tips used in making the best smoothies include:
Use Yoghurt as your Base
Making a smoothie normally requires a semi liquid. Normally milk is usually used or sometimes soy. Yoghurt is seen to be the best base as it contains certain beneficial bacteria. Yoghurt is also good because it is low in calories.
Freeze Your Fruits
Frozen fruits are the best when it comes to making smoothies. Frozen fruits normally make your smoothie to be extra thick and cold. Large fruits like melons normally need to be chopped before being placed in the freezer.
Healthy All the way
If you intend to lower the content of calories in your smoothie, you can either use skimmed milk or soy milk. You can also increase the nutrition of your smoothie by using protein powder, brewer's yeast or wheat germ.
Cocoa is normally packed with lots of flavanols. These are the compounds used in making chocolates. Unlike chocolates cocoa is seen to be virtually fat free and low in calories. Adding just one teaspoon of cocoa will go a long way in boosting the health of your heart. Cocoa powder is good for butter and banana smoothies.
Extra Tips
It can be really irritating when you make a smoothie and realize that's its not thick enough. If your smoothie is coming out extra thin you can make it thicker by adding ice cubes.
When blending, it is necessary that you add the liquids first. This prevents the fruits from binding up with the liquids. Blend everything on high until it is highly blended. If the smoothie is too thick it means that you've used too much ice cubes or frozen fruits. Thinning can be done by using water, a splash of coffee or green tea. Coffee perfectly matches with smoothies made of butter, cocoa powder and bananas. Green tea on the other hand particularly goes well with peaches and strawberries. In addition, coffee and tea are seen to have beneficial antioxidants which have numerous health benefits.
The ingredients used in making smoothies are never sweet for the tongue. One can sweeten the smoothie a little bit by adding maple syrup or honey. Keep this sweeteners at a minimum in order to keep the calories level down.
Some of the ingredients used in making a punchy smoothie include:
• 1 cup of milk
• 1 cup spinach
• 1 teaspoon of honey
• A quarter cup of frozen peaches
• A quarter cup of frozen strawberries

Finally just because your smoothie has ingredients like spinach, peaches and soymilk doesn't mean that it's healthy. A healthy smoothie is one that has a low count in calorie. You need to keep an eye on the calories level of your smoothie. This will help you understand how your smoothie fits perfectly in to your diet plan. To learn more about how to make the perfect smoothie, visit http://www.mainstreetclinton.com.

6 Fabulous Combinations Of Cupcakes By Chadwick Mckinney

Can you recall any party that did not have cupcakes as a dessert selection? Probably not, since cupcakes are a perfect dessert option for cake lovers, be it any occasion. So if you are planning to throw a party at your home, do not forget to include cupcakes in your menu. You might be looking for some unique combinations and mouth-watering flavors to appease the sweeter palate of your guests. Here are some fantastic cupcake and frosting combinations.
Lemon cupcake with raspberry cream frosting
Raspberry and lemon makes a fantastic combination when it comes to cakes and cupcakes. These two flavors are often put together in cheesecakes and pastries by professional and home bakers. This sweet and tart combo of lemon cupcakes and raspberry cream garnished with fresh raspberries will certainly get you a number of compliments from your guests. You can also serve this mouthwatering combo with raspberry lemonade to your guests on any occasion.
Apple cupcake with caramel butter cream frosting
A classic apple cupcake with a smooth layer of caramel cream frosting is another popular combination of cupcakes that people love to eat. Caramel bags are commonly sold during the autumn months, but this does not mean you cannot enjoy this much desired combination year-round. You can even take some real apple chunks and bake them right into the cupcakes. You can garnish your creamy cupcakes with the leftover caramel cream in order to make it more tempting.
Mocha cupcake with espresso butter cream
Since coffee and chocolate are a delectable duo, serving your guests with mocha cupcakes (made from dark chocolate and strong coffee) topped with butter cream frosting will be a cool idea. If you want to savor the real flavor of mocha cupcakes, make sure you add high-quality coffee in it. Once you are done with baking and frosting, decorate your cupcakes with cinnamon or Chocó chips to make them look scrumptious and yummy.
Banana cupcake with chocolate frosting
If you like chocolate-dipped frozen banana, you will certainly love this fantastic combination of banana cupcake and chocolate frosting. You can make it even chocolatier by sprinkling some chocolate chips on the top of it. However, if you are not a very huge fan of chocolate, you can garnish your cupcakes with crushed walnuts in order to relish that nutty banana bread flavor.
Dark chocolate cupcake with mint frosting
If you and your family cannot resist the unique combo of mint and chocolate, this cupcake is for you. This mouth-watering combination of dark chocolate cupcake and creamy mint frosting shows that chocolate and mint should always be served together. To make this cupcake even more tempting, you can sprinkle some chocolate shavings on top of it.
Pineapple cupcake with brown sugar butter cream
If you are a pineapple lover, you will certainly savor the taste of this classic pineapple cupcake with brown sugar butter cream frosting. No cake lover can resist the combo of brown sugar and syrupy goodness of pineapple. To make it even more tantalizing, garnish it with a cherry on top or sprinkle it with coconut.
Note for the baker: apart from the toppings that are mentioned above, you can garnish your cupcakes with pretty much anything you want. Some much loved toppings include fresh fruits, chocolate shavings, crushed candy bars, crumbled cookies, granola, caramel, gummy candies, coconut, and lemon zest.

Cupcakes are the perfect serving size for any special occasion. Bellas Cupcakes offers a variety of cupcakes, with flavors to satisfy just about any sweet-tooth! Refer this link for more information.

Benefits of Dessert Cooking Classes By Dimitri Savage

There are definitely going to be a lot of benefits to taking dessert cooking classes, especially for those who want to work in restaurants or bakeries. If you feel as though your culinary skills are limited, it will be important to start looking for a place in your area that you can go to take these courses. The longer you take to do your research, the more you will get out of the courses you end up taking. Because there are so many options to review when it comes to places that offer these classes, you will want to choose the very best one overall.
When you take one of these cooking classes, you will learn how to make many different things. The skills you acquire by taking a dessert cooking class can benefit you both in terms of a career as well as in your personal life. There are going to be many different types of these classes to consider, including those which are dedicated to just cake decorating. If you work in a bakery, it will be important to make sure that you learn as much as possible, so you can use it on a daily basis in your job.
Those who like to bake just for fun will find that with a little bit of education and a few courses, they will be able to turn a hobby into a profession. There is definitely a lot of money in things like baking and cake decorating if you know how to do it well, so that will be an important thing to consider when you are trying to determine whether or not to take these classes. There are also going to be a lot of places in your area where you can attend dessert cooking classes, so it is highly recommended that you do as much research as possible to find out what your options are like.
Yet another benefit of taking these classes is that you will be able to meet other people who share your interests. If you do not currently have any friends or family members who also like to bike, taking a class like this can afford you the opportunity to connect with people on a level that you cannot with anyone who is currently in your life. Meeting people that we share common interests with is always a good thing, and these classes can help you to do just that.
You will even be able to find certain dessert cooking classes that are held online, so you will be able to stay at home while learning all kinds of new things. Before you make a final decision as to which type of class you want to take, you will want to go online and look through the various options which you are going to have. The more time you spend doing this research, the more likely it will be that you will make good use of your time and money when it comes to these classes.

Looking to take dessert cooking classes in your area? Click the link to find the right classes to take.